Commercial electric deep fryers are high-value and in-demand kitchen appliances for both restaurants and households. These machines are designed to deep fry multiple batches of food items at the same time to reduce overall time and effort. Since electric deep fryers tend to run at extreme temperatures and under intense conditions, it is normal for them to run into problems. But you should know what to do about it. We will take a look at some common electric deep fryer problems and help you troubleshoot them. However, if you need a quick solution, consult commercial appliances repair services.

Troubleshooting Electric Commercial Fryer Problems

Fryer Pilot Light Issues

The fryer pilot light is a small gas burner that remains lit, making it easier for the larger burners to turn on when needed. It is an important part of the deep fryer and can sometimes go out due to grease, oil, and dirt buildup. If the fryer pilot light is not turning on, you should not panic.

The first thing you should do in this case is clean the area and try relighting it. Make sure to disconnect the main gas supply, as you could risk a huge fire. Then, consult the user manual to access the pilot light. Although the pilot light is located more or less in the same area, it may slightly differ based on the model and variant.

The pilot light hole is usually located in the front of the fryer. Next to it, you will see a small knob next to the hold to adjust the flow of gas. Use a long match or lighter and turn the knob to the “On” position. Then, strike a match or lighter and hold it near the hole until the pilot light ignites. If that does not fix the issue, you will need to consult an expert.

Burners Not Lighting

Commercial electric deep fryers come with multiple burners that help in heating the oil. These burners raise the temperature of the oil to the desired degree. In most cases, the burners stop lighting due to oil, dirt, and grease accumulation.

It could also be due to low gas pressure. You should check the pipes and gas supply to ensure it’s fine. But if the burners are clogged, you will need to turn off the unit and clean the burners.

Fortunately, cleaning the burners is easy, as all you need to do is pick a cleaning chemical or agent along with a soft brush and a cloth. Spray the chemical directly over the burners and wait for the accumulation to break down. Use the brush and soft cloth to remove and wipe the remnants.

Electric Fryer Won’t Drain Properly

A deep fryer that does not drain properly is not a good sign, as it impedes its normal functioning. Draining the fryer at the right time is crucial to ensure its longevity and smooth operation, not to mention the food quality. Regular oil change helps prevent grease and oil build-up that can be extremely difficult to remove later on.

But sometimes, the fryer experiences difficulty in draining. At the bottom of the fryer is the drain valve that allows oil removal. If it becomes clogged, it could pose several problems. For instance, if the oil does not drain, the fryer will become too full, resulting in overheating.

If the oil is not draining, it could be that something is stuck inside. You can use a tool to insert and see if you can catch or remove the obstacle. If not, you will need to consult the user manual to fix the issue manually. And, if you aren’t able to find a solution, consult an expert for advice.

Fryer Temperature Won’t Hold

The main concept and purpose of an electronic deep fryer is consistent temperature. If it is not able to hold the temperature, the entire purpose goes out the door. If the temperature is too low or too high, it can alter the food quality and even result in uneven heat distribution.

To make sure the deep fryer is cooking at the correct temperature, you should check and calibration of the thermostat. If the fryer was recently maintained, the thermostat may not be calibrated properly. Although you can also calibrate the thermostat on your own, you will need some tools.

It would be better to consult an expert who can not only calibrate the thermostat but also check for any potential issues. And, if the fryer happens to be old, it could be loose wires or damaged controls that could be causing the problem.

Electric Fryer Won’t Turn On

Commercial electric deep fryers use gas as their main source to prepare meals. Depending on the model of the fryer, it may have two or more burners. These burners light up with the help of an automatic ignition system, i.e., the pilot light.

Electric deep fryers are becoming increasingly popular, especially in commercial kitchens, as they offer several advantages. However, when it comes to igniting, electronic deep fryers can be a bit tricky. Today, electric deep fryers come with a variety of ignition systems that surely add to the convenience but can be expensive to maintain and replace.

If the fryer is not turning on, you will first need to check the gas supply. Then, check the burners and the pilot light. But, if you observe that the fryer itself is not turning on, you will need to check for a blown fuse or tripped circuit breaker.

You can try replacing the fuse and switching the circuit breaker to the “On” position. If that does not fix the issue, call an expert.

Lack Of Maintenance

Sometimes, an issue is due to the lack of maintenance. It is a common misconception that if the deep fryer is working fine, it does not need any maintenance. The fact of the matter is that electrical problems do not show any signs or symptoms before showing up.

But, on the other hand, it could be frustrating to come across these issues just when you least expect them to. So, to prevent deep fryer issues from taking place, you should ensure it receives proper expert maintenance depending on the usage.

The expert not only cleans the machine inside out but also checks for potential problems and fixes them on the spot. This ensures smooth operation and longevity of the appliance until it is time to replace it.

Conclusion

Fixing a commercial electric deep fryer can be easy or difficult depending on the issue. The key lies in observing any unusual signs & symptoms and scheduling expert maintenance to ensure the complications are kept at bay. And, always choose a certified professional instead of saving money. Deep fryer replacements can be expensive and you would want a proper professional handling it.

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